Vol. 2 No. 1 (2020): May 2020

DOI: https://doi.org/10.35584/melysa.v2i1
Published: 2020-05-14

Articles

  • Antibacterial activity of combined extracts of red ginger (Zingiber officinale var. Rubrum) and betel leaf (Piper betle L.) against Staphylococcus aureus and Escherichia coli

    Oktariani Pramiastuti, Joharoh
    1-8
    DOI: https://doi.org/10.35584/melysa.v2i1.45

  • The protein levels changes due to the frying process in egg and tempeh

    Muhammad Hadi Sulhan, Andri Hartadi, Mamay
    9-15
    DOI: https://doi.org/10.35584/melysa.v2i1.44

  • The detection of Mycobacterium tuberculosis using in vitro granuloma tuberculosis model intracelluler specimens

    Imam Agus Faizal, Jusak Nugraha, Agung Dwi Wahyu Widodo
    16-22
    DOI: https://doi.org/10.35584/melysa.v2i1.46

  • Physical, chemical, and biological analysis of drinking water quality in Tulungagung regency, East Java

    Indra Lasmana Tarigan
    23-30
    DOI: https://doi.org/10.35584/melysa.v2i1.36

  • The effect of Lactobacillus plantarum and Lactobacillus acidhophilus on cow milk and soy milk fermented

    Wandeg Dasmar
    31-39
    DOI: https://doi.org/10.35584/melysa.v2i1.38