Vol. 2 No. 1 (2020): May 2020

Articles

• Antibacterial activity of combined extracts of red ginger (Zingiber officinale var. Rubrum) and betel leaf (Piper betle L.) against Staphylococcus aureus and Escherichia coli

  Oktariani Pramiastuti, Joharoh

  1-8

  • FULL TEXT

  : https://doi.org/10.35584/melysa.v2i1.45
  views: 1373 , downloads: 402
• The protein levels changes due to the frying process in egg and tempeh

  Muhammad Hadi Sulhan, Andri Hartadi, Mamay

  9-15

  : https://doi.org/10.35584/melysa.v2i1.44
  views: 313 ,
• The detection of Mycobacterium tuberculosis using in vitro granuloma tuberculosis model intracelluler specimens

  Imam Agus Faizal, Jusak Nugraha, Agung Dwi Wahyu Widodo

  16-22

  • FULL TEXT

  : https://doi.org/10.35584/melysa.v2i1.46
  views: 237 , downloads: 186
• Physical, chemical, and biological analysis of drinking water quality in Tulungagung regency, East Java

  Indra Lasmana Tarigan

  23-30

  • FULL TEXT

  : https://doi.org/10.35584/melysa.v2i1.36
  views: 294 , downloads: 217
• The effect of Lactobacillus plantarum and Lactobacillus acidhophilus on cow milk and soy milk fermented

  Wandeg Dasmar

  31-39

  : https://doi.org/10.35584/melysa.v2i1.38
  views: 160 ,