Vol. 1 No. 1 (2019): May 2019

View Vol. 1 No. 1 (2019): May 2019
DOI: https://doi.org/10.35584/melysa.v1i1
Published: 2019-05-01

Articles

  • Identification of formalin and borax on tuna in Ngemplak market Tulungagung regency

    Qurrotu A’yunin Lathifah, Dora Dayu Rahma Turista, Ludfiana Azizah, Ahmad Erfan Khulaifi
    1-5
    DOI: https://doi.org/10.35584/melysa.v1i1.15

  • Analysis of bulk oil in Tulungagung district on physical and chemical properties

    Taufik Salis Syaifudin, Rizqi Asri Fauzi Nugraha, Indra Lasmana Tarigan
    6-12
    DOI: https://doi.org/10.35584/melysa.v1i1.16

  • Blood calcium levels in factory workers who consume supplements drinks

    Chalies Diah Pratiwi, Hariyanto Hariyanto, Amelia Rahma Perdana Putri
    13-18
    DOI: https://doi.org/10.35584/melysa.v1i1.17

  • The correlation between creatinine serum with total iron binding capacity (TIBC) on patients with sufferers chronic renal disease in Gambiran regional public hospital Kediri city

    Nala Fidarotul Ulya, Gilang Kusdinar, Kurniawan Santoso
    19-24
    DOI: https://doi.org/10.35584/melysa.v1i1.18

  • Low density lipoprotein (LDL) in type 2 diabetes mellitus

    Andyanita Hanif Hermawati, Eka Puspitasari, Cholila Lailatul Nurmala
    25-29
    DOI: https://doi.org/10.35584/melysa.v1i1.19

  • Analysis quality characteristics of virgin coconut oil (VCO): comparisons with cooking coconut oil (CCO)

    Dewi Natalia R, Ayu Natalia, Fendri Lukmanto, Ika Ani, Indra Lasmana Tarigan
    30-36
    DOI: https://doi.org/10.35584/melysa.v1i1.20