“The Effect of Lactobacillus Plantarum and Lactobacillus Acidhophilus on Cow Milk and Soy Milk Fermented”. Medical Laboratory Analysis and Sciences Journal 2, no. 1 (August 14, 2021): 31–39. Accessed December 23, 2025. https://melysajournal.com/index.php/Melysa/article/view/38.