The effect of Lactobacillus plantarum and Lactobacillus acidhophilus on cow milk and soy milk fermented. Medical Laboratory Analysis and Sciences Journal, [S. l.], v. 2, n. 1, p. 31–39, 2021. DOI: 10.35584/melysa.v2i1.38. Disponível em: https://melysajournal.com/index.php/Melysa/article/view/38. Acesso em: 4 apr. 2025.