Antibacterial activity of combined extracts of red ginger (Zingiber officinale var. Rubrum) and betel leaf (Piper betle L.) against Staphylococcus aureus and Escherichia coli. Medical Laboratory Analysis and Sciences Journal, [S. l.], v. 2, n. 1, p. 1–8, 2020. DOI: 10.35584/melysa.v2i1.45. Disponível em: https://melysajournal.com/index.php/Melysa/article/view/45. Acesso em: 3 apr. 2025.